Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Puerto Rican Flan (Baked Custard)
NUTRITION · PER SERVING270M COOK
CAL 13%·PRO 12%
CARBS 46G72% OF CAL
0G FIBER41G ADDED4G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky baked custard with a golden caramel top, traditional to Puerto Rican cuisine. Rich, elegant, and perfect for special occasions and holidays.
dessertcaribbeanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups granulated sugar (divided (1cup for caramel, 3/4 cup for custard))
- 1 12-ounce can evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 270M
CAL 13%·PRO 12%
CARBS 46G72% OF CAL
0G FIBER41G ADDED4G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 126mg
- Total sugar
- 45g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 124mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.