Preppy Kitchen · by John Kanell★ 5.0 (6)
Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 29G50% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cookies made with instant pudding mix, butter, and chocolate. Customizable and simple enough for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened (227g))
- ½ cup packed light brown sugar ((110g))
- ¼ cup granulated sugar ((50g))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (3.4oz) box instant vanilla pudding mix
- 2⅓ cup all-purpose flour ((280g))
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips ((360g))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 6%
CARBS 29G50% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 10mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.