Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Pub Style Irish Nachos
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 66%
CARBS 86G50% OF CAL
21G FIBER56G OTHER9G TOTAL SUGAR
FAT 26G33% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato slices loaded with cheese, bacon, sour cream, and fresh toppings. A hearty appetizer inspired by Irish pub fare.
starteririshpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 extra-large russet potato
- spray oil ((avocado oil, olive oil, etc...))
- ¼ tsp paprika
- ¼ tsp garlic powder
- salt and pepper (to taste)
- 1 cup grated cheese ((cheddar, pepper jack, or mexican blend))
- 2-3 TBSP chopped green onion
- 1-2 TBSP sour cream
- 2-3 slices cooked bacon, chopped
- fresh or pickled jalapeños
- pickled red onions
- salsa
- black beans
- guacamole
- diced tomatoes
- pico de gallo
- chopped olives
- cilantro
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 66%
CARBS 86G50% OF CAL
21G FIBER56G OTHER9G TOTAL SUGAR
FAT 26G33% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 33m
- Sodium
- 2413mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1790mg
- Calcium
- 437mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.