The Salty Marshmallow · by Nichole
Pub Cheese Pretzel Dip
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 17%
CARBS 4G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 22G80% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, creamy cheese dip spiked with beer, mustard, hot sauce, and Worcestershire. Served with pretzels for game day or parties.
starteramerican⚙️ food processor
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Cream cheese (softened)
- 1 1/2 Cups Shredded sharp cheddar cheese
- 1/3 Cup Beer
- 1 tsp Dijon mustard
- 1/2 tsp Garlic salt
- 1/2 tsp Onion powder
- 1/4 tsp Smoked paprika
- 1/2 tsp Worcestershire sauce
- 1-2 Dashes Hot sauce
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 17%
CARBS 4G7% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 22G80% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 512mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 229mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.