Ptichye Moloko Recipe (Bird's Milk)
View original ↗
Natasha's Kitchen · by Natasha Kravchuk4.9 (68)

Ptichye Moloko Recipe (Bird's Milk)

NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 18%
CARBS 60G52% OF CAL
2G FIBER0G OTHER57G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bird's Milk is a Russian-Ukrainian layered dessert with a fluffy sponge base, creamy milk filling, and chocolate coating. It's rich, sweet, and impressively indulgent.

dessertbaked goodgluten freevegetarian
View the full recipe on Natasha's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 packets (or 14 grams unflavored gelatin*)
  • 1 cup milk
  • 1 cup sugar
  • 16 oz tub of sour cream
  • 16 oz tub of cool whip (refrigerated (not frozen))
  • 5 Tbsp Coco powder (unsweetened)
  • 5 Tbsp sugar
  • 1 packet (7 grams unflavored gelatin)
  • 5 Tbsp milk
  • 1 cup cold water
PREP
90M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.