Ptichye Moloko Cake Recipe (Bird's Milk Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, layered Russian dessert with airy gelatin mousse, sour cream filling, and chocolate coating. Dense and creamy with a delicate texture, this elegant cake is perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 eggs
- 3/4 cup sugar
- 1 tsp pure vanilla extract
- 1 cup flour
- 1 packets unflavored gelatin (7 grams by weight)
- 1/2 cup milk
- 1/2 cup sugar
- 8 oz tub of sour cream
- 8 oz tub of cool whip (refrigerated (not frozen))
- 1 can sprite (7-up, or LaCroix with 2 tbsp sugar (what I used).)
- 2 cups 1 pint Heavy Whipping Cream
- 3 Tbsp confectioners (powdered sugar, sifted)
- 3/4 tsp vanilla extract
- 3/4 cup Semi-sweet chocolate chips
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.