The Endless Meal · by Kristen Stevens★ 5.0 (24)
Prune Plum Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 16%
CARBS 65G57% OF CAL
5G FIBER16G OTHER44G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust filled with sweet and tart prune plums, subtly infused with almond and thyme. A comforting fall dessert.
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Nutrition & ingredients
Ingredients
serves 8- 2 lb prune plums
- ¾ cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla
- 1 ½ cups all-purpose flour
- 1 cup almond flour
- 2 tablespoons sugar
- 1 teaspoon sea salt
- ¾ cup cold butter (cut into chunks)
- 2 tablespoons shortening
- 1 tablespoon fresh thyme leaves (chopped)
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 16%
CARBS 65G57% OF CAL
5G FIBER16G OTHER44G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 76mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.