Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (71)
Prune Honey Cake Recipe
NUTRITION · PER SERVING88M COOK
CAL 30%·PRO 19%
CARBS 79G54% OF CAL
3G FIBER21G OTHER56G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered Eastern European cake with prunes and honey, topped with chocolate and a cream filling. Rich and aromatic with warm spice notes.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (room temp)
- 1 cup white granulated sugar
- 2 cups unbleached all-purpose flour
- 5 Tbsp honey
- 2 tsp baking soda
- 32 oz sour cream
- 2 cups powdered sugar
- 1 cup heavy whipping cream
- 1 1/2 cups chopped prunes
- Melting Chocolate or Chocolate chips to melt for decor
- Chocolate block for shavings
At a glance
PER SERVING · TIME 88M
CAL 30%·PRO 19%
CARBS 79G54% OF CAL
3G FIBER21G OTHER56G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 28m
- Sodium
- 273mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.