The Recipe Critic · by Alyssa Rivers
Provoleta
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 9%
CARBS 9G24% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 11G66% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted provolone cheese in a hot skillet with pesto and cherry tomatoes, served with crostini for dipping. A warm, gooey appetizer.
starter🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 inch thick slice provolone cheese
- 1 teaspoon Italian seasoning
- 1/4 cup pesto
- 1/4 cup grape tomatoes
- crostini for serving
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 9%
CARBS 9G24% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 11G66% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 512mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 112mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.