Simply Quinoa · by Alyssa
Protein Pizza Crust
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 28G38% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza crust made with Greek yogurt and flour for added protein, topped with tomato sauce, mozzarella, and pepperoni. It's crisp, satisfying, and ready in 30 minutes.
mainitalianpizza🍪 sheet pan🔥 oven
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all purpose flour ((GF if needed)*)
- 1 cup full fat greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ½ cup tomato sauce
- ¾ cup shredded mozzarella
- ½ cup sliced pepperoni ((or sausage))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 28G38% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1102mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.