Tastes Better From Scratch · by Lauren Allen★ 5.0 (3)
Protein Pizza
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 42%
CARBS 31G42% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pizza with a Greek yogurt crust, topped with pepperoni and mozzarella. Quick, satisfying, and a lighter take on traditional pizza.
mainitalianpizza🍪 sheet pan🔥 ovenlow carb
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 1 cup plain Greek yogurt*
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup turkey pepperoni
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 42%
CARBS 31G42% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 660mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 372mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.