Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Protein Pasta Salad
NUTRITION · PER SERVING10M COOK
CAL 45%·PRO 100%
CARBS 81G36% OF CAL
19G FIBER52G OTHER10G TOTAL SUGAR
FAT 41G41% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed pasta salad with chickpea pasta, chicken, fresh vegetables, feta, and creamy Italian dressing. Make it ahead for meal prep or quick lunches.
mainamericansaladpastachickengluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces chickpea pasta
- 1 pound chicken, (cooked & cubed)
- 1 cup cucumber, (sliced)
- 1 cup cherry tomatoes, (halved)
- 1 cup bell pepper, (chopped)
- 1 cup broccoli florets, (chopped)
- ½ cup red onion, (sliced)
- ½ cup feta cheese, (crumbled)
- 1 cup creamy italian dressing
At a glance
PER SERVING · TIME 10M
CAL 45%·PRO 100%
CARBS 81G36% OF CAL
19G FIBER52G OTHER10G TOTAL SUGAR
FAT 41G41% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 767mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1705mg
- Calcium
- 185mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.