Crazy for Crust · by Dorothy Kern★ 5.0 (61)
Protein Oreo Cheesecake Dessert
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 27%
CARBS 43G53% OF CAL
0G FIBER15G SUGAR29G OTHER
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake dessert of Greek yogurt, vanilla, and crushed Oreos that can be eaten with a spoon or used as a dip. High in protein and lower in calories than traditional cheesecake.
dessertamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (241g) nonfat plain greek yogurt
- 2 tablespoons instant sugar-free cheesecake or vanilla pudding mix
- 1 cup (86g) sugar-free Cool Whip
- 4 Oreo Thins
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 27%
CARBS 43G53% OF CAL
0G FIBER15G SUGAR29G OTHER
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 134mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.