Protein Mug Cake (Chocolate)
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Wholesome Yum · by Maya Krampf4.9 (28)

Protein Mug Cake (Chocolate)

NUTRITION · PER SERVING3M COOK
CAL 19%·PRO 70%
CARBS 46G49% OF CAL
4G FIBER40G OTHER3G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-serving mug cake made in the microwave in three minutes with protein powder, almond flour, and cocoa. Moist, chocolatey, and high in protein.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 tbsp Unsalted butter ((can sub ghee for paleo or coconut oil for dairy-free))
  • 1/4 tsp Vanilla extract
  • 3 tbsp Besti Monk Fruit Allulose Blend
  • 2 tbsp Whey protein powder ((or any protein powder of your choice; choose a different option for dairy-free))
  • 1 1/2 tbsp Dutch processed cocoa powder
  • 1 1/2 tbsp Wholesome Yum Blanched Almond Flour
  • 1/4 tsp Baking powder
  • 1 large Egg
  • Sugar-free dark chocolate chips ((optional))
  • Sugar-free whipped cream ((optional))
PREP
2M
SODIUM
200MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.