FeelGoodFoodie · by Yumna Jawad
Protein Ice Cream Recipe
NUTRITION · PER SERVING242M COOK
CAL 14%·PRO 46%
CARBS 46G65% OF CAL
5G FIBER11G OTHER30G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein, no-churn ice cream made from Greek yogurt, banana, and protein powder. Creamy and satisfying with significant protein content.
dessert⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 frozen bananas
- 1 cup Greek yogurt
- ½ cup protein powder (vanilla or chocolate)
- 2 tablespoons honey
- For chocolate: ¼ cup unsweetened cocoa powder
- For vanilla: 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 242M
CAL 14%·PRO 46%
CARBS 46G65% OF CAL
5G FIBER11G OTHER30G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 113mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.