Tastes Better From Scratch · by Lauren Allen★ 3.7 (3)
Protein Ice Cream (Chocolate or Vanilla)
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 35%
CARBS 32G61% OF CAL
5G FIBER0G ADDED15G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, protein-rich nice cream made from frozen bananas, cottage cheese, and protein powder with cocoa or vanilla flavoring. A healthier frozen dessert that tastes indulgent but packs nutritional value.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 frozen bananas (, cut into 1-inch pieces)
- ¼ cup cottage cheese
- Pinch salt
- 1 scoop protein powder ((vanilla or chocolate) , about 30 grams)
- 2 Tablespoons unsweetened cocoa powder (, for chocolate flavor only)
- 2 teaspoons vanilla extract (, for vanilla flavor only)
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 35%
CARBS 32G61% OF CAL
5G FIBER0G ADDED15G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 319mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.