Protein Granola
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The Big Man's World · by Arman Liew4.9 (206)

Protein Granola

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 33%
CARBS 36G46% OF CAL
5G FIBER21G OTHER11G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A five-ingredient granola made with oats, nuts, protein powder, peanut butter, and maple syrup. It yields a crunchy, cluster-filled cereal with 22g protein per serving, designed as a breakfast component or topping.

componentamericandairy freegluten freevegetarian
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 cups rolled oats (225g, gluten free, if needed)
  • 1/2 cup chopped nuts (60g, or seeds)
  • 1 cup protein powder (100g, See notes)
  • 1/2 cup peanut butter (120g, See notes)
  • 1/3 cup maple syrup (80ml, or honey)
PREP
5M
SODIUM
113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.