Fit Foodie Finds · by Emily Richter★ 4.0 (2)
Protein Frozen Yogurt Cups Recipe
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 15%
CARBS 26G40% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 17G59% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed frozen yogurt cups dipped in chocolate, made with just a handful of ingredients. Creamy, crunchy, and naturally sweetened, they're a nutritious frozen treat.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 oz. semi-sweet chocolate chips (or dark chocolate chips)
- ¼ cup coconut oil
- 1.5 cups 2% Greek yogurt
- ½ cup all-natural (drippy peanut butter)
- ¼ cup honey
- 1 teaspoon sea salt
- ¼ cup vanilla protein powder (we used 365 whey protein powder)
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 15%
CARBS 26G40% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 17G59% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 63mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.