iFoodReal · by Olena Osipov★ 5.0 (5)
Protein Fluffy Jello
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 13%
CARBS 17G71% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy strawberry jello mousse made with Greek yogurt and whipped cream. A pretty, healthier summer dessert with natural sweetness.
dessertamerican🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons gelatin
- 2 cups boiling water
- 2 cups freeze dried strawberries (80 grams)
- 1 cup cold water
- 1/2 cup maple syrup
- 2 cups Greek yogurt (plain)
- 2 cups fresh strawberries (hulled and sliced)
- Whipped cream (for topping (optional))
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 13%
CARBS 17G71% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 25mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 75mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.