Protein Donuts (Double Chocolate)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These protein donuts are moist, chocolaty, and chewy while remaining gluten-free and refined-sugar-free. A healthier take on traditional donuts, suitable for breakfast or as a protein-packed snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Wholesome Yum Blanched Almond Flour
- 1/2 cup Besti Monk Fruit Allulose Blend
- 1/4 cup Whey protein powder
- 3 tbsp Dutch processed cocoa powder
- 2 1/2 tbsp Psyllium husk powder
- 1 1/2 tsp Baking powder
- 1/4 tsp Sea salt
- 3 tbsp Unsalted butter ((melted))
- 2 large Egg whites ((at room temperature))
- 1/2 tsp Vanilla extract
- 1/4 cup Boiling water
- 1/3 cup Sugar-Free Milk Chocolate Chips
- 1 tbsp Coconut oil ((melted))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.