Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Protein Cupcakes With Funfetti Icing
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 7%
CARBS 9G44% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini protein cupcakes with Greek yogurt frosting and rainbow sprinkles. High-protein and satisfying, these feel like dessert but work as a guilt-free snack.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup + 1 tablespoon coconut flour (sifted, 31 grams)
- 2 1/2 tablespoons cupcake batter protein powder
- 1/4 teaspoon salt
- 2 eggs
- 2 1/2 tablespoons honey
- 1 tablespoon plus 1/3 cup nonfat plain Greek yogurt (divided)
- 2 tablespoons coconut oil (melted)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon butter extract (optional)
- 1/4 cup cupcake batter protein powder
- Stevia or sweetener of choice (to taste)
- Rainbow sprinkles
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 7%
CARBS 9G44% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 23mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.