Eating Bird Food · by Brittany Mullins★ 4.7 (30)
Protein Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 14%
CARBS 12G30% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 10G56% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made from just six ingredients with protein powder, peanut butter, and chocolate chips. High-protein and naturally sweetened, they're a nutritious treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup creamy natural peanut butter
- ½ cup maple syrup
- 2 large eggs
- ½ cup plant-based vanilla protein powder (I used Sun Warrior vanilla)
- ½ teaspoon baking soda
- ⅓ cup chocolate chips (I like Lily's dark chocolate chips)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 14%
CARBS 12G30% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 10G56% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 22mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.