Skinnytaste · by Gina Homolka★ 4.8 (85)
Protein Cookies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 25%
CARBS 37G45% OF CAL
5G FIBER21G OTHER10G TOTAL SUGAR
FAT 16G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cookies made with banana, oats, protein powder, and peanut butter, baked until chewy. High in protein and fiber, they work as a quick breakfast or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium very ripe bananas
- 1 cup old fashioned oats (or quick oats (check labels for gluten-free))
- 1 scoop vanilla protein powder (I like Orgain)
- 1 large egg (lightly beaten)
- ¼ teaspoon cinnamon
- Pinch kosher salt
- ½ teaspoon vanilla extract
- ¼ cup peanut butter (or nut butter, or seed butter)
- ¼ cup sugar free chocolate chips (such as Lily's)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 25%
CARBS 37G45% OF CAL
5G FIBER21G OTHER10G TOTAL SUGAR
FAT 16G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 202mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.