Eating Bird Food · by Brittany Mullins★ 5.0 (17)
Protein Cookie Dough Bark
NUTRITION · PER SERVING37M COOK
CAL 5%·PRO 7%
CARBS 6G28% OF CAL
2G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake chocolate bark topped with edible cookie dough made from almond flour and maple syrup. High in protein and ready in under 40 minutes.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup almond flour
- ½ cup plant-based vanilla protein (I recommend Nuzest, Truvani or Sun Warrior )
- ¼ cup + ½ teaspoon melted coconut oil
- 2 Tablespoons honey or maple syrup
- 2-4 Tablespoons water (I used 2)
- ¼ cup + 1 ½ Tablespoons chocolate chips (I used Lily's )
- Flaky sea salt (optional )
At a glance
PER SERVING · TIME 37M
CAL 5%·PRO 7%
CARBS 6G28% OF CAL
2G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 27mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 18mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.