Fit Foodie Finds · by Lee Funke★ 5.0 (4)
Protein Cookie Dough Bark
NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 31%
CARBS 30G30% OF CAL
5G FIBER9G OTHER16G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal peanut butter cookie dough bark topped with chocolate and trail mix. Packed with protein and satisfying as a snack or dessert.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup drippy, all-natural peanut butter
- 1/2 cup vanilla protein powder (we used Garden of Life)
- 1 cup quick-cooking oats
- 3 tablespoons maple syrup
- ¼ cup water*
- ½ cup semi-sweet chocolate chips
- 2 tablespoons coconut oil*
- ½ cup Monster Cookie trail mix (or similar toppings)
At a glance
PER SERVING · TIME 32M
CAL 20%·PRO 31%
CARBS 30G30% OF CAL
5G FIBER9G OTHER16G TOTAL SUGAR
FAT 26G61% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 178mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.