The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Protein Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 34%
CARBS 35G44% OF CAL
5G FIBER21G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An edible no-bake cookie dough made with protein powder, oat flour, and chocolate chips. Creamy and indulgent, ready in minutes with wholesome ingredients.
dessertamerican⚡ microwave🌀 blenderdairy freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup oat flour
- 1/2 cup vanilla protein powder (I use pea protein)
- 1/4 cup sunflower butter (or any nut butter of choice, including peanut butter)
- 1/4 cup water (if you'd like a sweeter dough, cut the water in half and add 2 tbsp maple syrup)
- 2 tbsp chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 34%
CARBS 35G44% OF CAL
5G FIBER21G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 181mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.