The Big Man's World · by Arman Liew★ 5.0 (61)
Protein Chips Recipe
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 29%
CARBS 8G17% OF CAL
6G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G66% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade chips made with almond flour, protein powder, and psyllium husk. High in protein with just a handful of wholesome ingredients, these are perfect for dipping.
starteramerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup almond flour
- 3 tablespoons protein powder (unflavored)
- 1 teaspoon salt
- 2 tablespoons Psyllium husk powder
- 4 tablespoons warm water
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 29%
CARBS 8G17% OF CAL
6G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G66% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 605mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.