The Big Man's World · by Arman Liew★ 4.9 (31)
Protein Cheesecake
NUTRITION · PER SERVING61M COOK
CAL 31%·PRO 75%
CARBS 55G36% OF CAL
9G FIBER18G OTHER27G TOTAL SUGAR
FAT 35G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, high-protein cheesecake made with Greek yogurt and protein powder. Creamy and indulgent, with up to 30 grams of protein per slice.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/4 cups Greek yogurt (room temperature)
- 14 ounces cream cheese (* See notes, room temperature)
- 6 large eggs (whisked, room temperature)
- 3/4 cup sugar (or sugar substitute)
- 1 cup protein powder
- 2/3 cup cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 12 protein cookies (crushed)
- 5 tablespoons light butter (melted)
At a glance
PER SERVING · TIME 61M
CAL 31%·PRO 75%
CARBS 55G36% OF CAL
9G FIBER18G OTHER27G TOTAL SUGAR
FAT 35G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1h
- Sodium
- 528mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 324mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.