Protein Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cake pops made with cashew butter, protein powder, and oats, then dipped in chocolate ganache. These protein-rich treats satisfy sweet cravings with a nutritional boost.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup all-natural drippy cashew butter*
- 1/3 cup + 1 tablespoon vanilla protein powder
- 1/2 cup quick-cooking oats
- 2 tablespoons honey
- 2 tablespoons rainbow sprinkles + more for rolling
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- Sprinkles
- Flaked salt
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 57mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.