Protein Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless bread made from whey protein isolate, eggs, almond butter, and baking powder that's soft and fluffy despite its high protein content. Low-carb and gluten-free, it serves as a straightforward alternative to traditional bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup Whey protein isolate ((unsweetened))
- 4 large Egg whites
- 6 large Eggs
- 1 cup Almond butter ((unsweetened, salted))
- 2 tsp Baking powder
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 74mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.