Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Protein Blueberry Muffins Recipe
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 12%
CARBS 28G78% OF CAL
2G FIBER12G ADDED4G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry muffins made with banana, eggs, and honey for natural sweetness. A wholesome breakfast treat or snack.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 bananas ((mashed))
- 2 eggs
- 1 teaspoon vanilla
- ½ cup honey ((could also use pure maple syrup))
- 2 cup Buttermilk Kodiak Cakes Pancake Mix
- 1 cup blueberries
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 12%
CARBS 28G78% OF CAL
2G FIBER12G ADDED4G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 139mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 78mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.