Protein Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy biscuits made with cottage cheese and almond flour, delivering over ten grams of protein each. Quick to make in under twenty minutes with just seven ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup almond flour (75g)
- 1/4 cup coconut flour (30g)
- 2 tablespoons pea protein powder (16g (or use egg white protein))
- 1 tablespoon baking powder
- 2/3 cup full fat cottage cheese (140g, I used 6.5% fat.)
- 2 eggs (large)
- 1 cup shredded cheese (113g, I used a medium cheddar)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 183mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 143mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.