Fit Mitten Kitchen · by Ashley Walterhouse★ 5.0 (1)
Protein Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 22%
CARBS 28G50% OF CAL
2G FIBER16G OTHER10G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-enriched banana bread made with Greek yogurt, eggs, and protein powder. A moist, satisfying loaf that fuels your morning.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup unbleached all-purpose flour (spoon and leveled, weighed 136g)
- ½ cup whole wheat flour (spooned and leveled, weighed 68g)
- ⅔ cup whey vanilla protein powder concentrate (weighed 56g)
- ¼ cup collagen peptides (see notes)
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup mashed extra ripe banana (3 medium bananas)
- ⅔ cup plain Greek yogurt
- ⅓ cup granulated sugar
- ¼ cup avocado oil or light olive oil
- 1 teaspoon vanilla extract
- 1 large egg
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 22%
CARBS 28G50% OF CAL
2G FIBER16G OTHER10G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 297mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.