Eating Bird Food · by Brittany Mullins★ 4.9 (56)
Protein Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 32%
CARBS 36G49% OF CAL
4G FIBER26G SUGAR6G OTHER
FAT 11G33% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-protein banana bread made with oat flour, almond flour, and protein powder, sweetened with maple syrup and studded with chocolate chips. It's moist and fluffy, delivering 13g of protein per slice for a nutritious breakfast or snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup oat flour
- 1 cup almond flour
- ½ cup vanilla protein powder (I used Nuzest)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup full fat Greek yogurt
- ½ cup maple syrup
- 1 cup mashed ripe bananas (3 medium bananas)
- 2 large eggs
- 1 teaspoon vanilla
- ⅔ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 32%
CARBS 36G49% OF CAL
4G FIBER26G SUGAR6G OTHER
FAT 11G33% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.