Protein Ball Recipe
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The Real Food Dietitians · by Jessie Shafer5.0

Protein Ball Recipe

NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 10%
CARBS 15G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake protein balls with oats, peanut butter, and chocolate. A nutritious snack with 5 grams of protein per bite, made with real ingredients.

starteramericandairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians

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Nutrition & ingredients

Ingredients

serves 20
  • 1 ½ cups old-fashioned rolled oats (160g)
  • 3 tablespoons ground flaxseed (25g)
  • 1 tablespoon chia seeds (10g)
  • Pinch of fine salt
  • ¼ cup vanilla whey protein powder (or vanilla plant-based protein powder of choice)
  • ¾ cup natural creamy peanut butter (190g)
  • ¼ cup honey (80g) (or brown rice syrup for vegan)
  • 1 teaspoon vanilla extract
  • ¼ cup candy-coated chocolate pieces
  • ¼ cup mini chocolate chips
  • 1-2 tablespoons water, if needed
PREP
25M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.