An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Prosecco Raspberry Slushie
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 16G82% OF CAL
5G FIBER5G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sparkling wine slushie made with fresh raspberries, prosecco or sparkling wine, lemon, and honey. Easy to blend and perfect for hot weather or special occasions.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups fresh raspberries
- 2 cups ice
- 1/2 cup Prosecco
- 2 tablespoons lemon juice
- 1 1/2 tablespoons honey ((or more to taste))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 16G82% OF CAL
5G FIBER5G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 21mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.