Belly Full · by Amy Flanigan
Prosecco Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 4%
CARBS 52G58% OF CAL
0G FIBER11G OTHER41G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cupcakes infused with Prosecco and topped with smooth buttercream frosting, finished with gold sprinkles. A festive dessert that tastes like celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 1 cup sparkling wine
- 2 cups flour (, spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (, softened to room temperature)
- 1 cup sugar
- 2 large eggs (, room temperature)
- 3/4 cup sparkling wine
- 1 cup unsalted butter (, softened)
- 5 cups confectioners sugar
- gold pearl sprinkles
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 4%
CARBS 52G58% OF CAL
0G FIBER11G OTHER41G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 11mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.