Prosciutto Wrapped Turkey Swiss Panini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melty panini layered with Thanksgiving turkey, prosciutto, Swiss cheese, and creamy avocado on toasted bread. Quick, gooey, and satisfying—a cozy way to use up holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices Italian bread (such as Ciabatta or Pugliese)
- butter (softened)
- 3 tablespoons mayonnaise
- 2 tablespoons oil packed sun-dried tomatoes (chopped)
- 4 slices Swiss cheese
- 2 slices prosciutto
- 2 slices roasted turkey breast ((between ¼-½ inch thick))
- ½ ripe avocado (thinly sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2086mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3037mg
- Calcium
- 697mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.