Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey tenderloin stuffed with kale, apples, and cheese, then wrapped in prosciutto and roasted with a sage gravy. A sophisticated, protein-rich dinner that feels special enough for company.
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Nutrition & ingredients
Ingredients
serves 4- 5 ounces thinly sliced prosciutto (about 8-10 slices)
- 1 ½ pound turkey tenderloin (or small boneless breast, butterflied & pounded to be able to stuff)
- 1 tablespoon unsalted butter
- 1 cup apple (peeled & chopped (I used 1 golden delicious))
- ½ cup leek (whites and light green only, finely chopped (from 1))
- 2 cloves garlic (minced)
- 1 cup Tuscan kale (finely chopped)
- ½ cup fontina cheese (cut into small cubes)
- 1 ½ tablespoon whole grain mustard (divided)
- 1 ½ cup low sodium chicken broth
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
At a glance
PER SERVING · TIME 67M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1725mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.