Real Housemoms · by Aubrey
Prosciutto Wrapped Shrimp with Lemon Couscous
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 64%
CARBS 73G56% OF CAL
4G FIBER54G OTHER16G TOTAL SUGAR
FAT 12G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prosciutto-wrapped shrimp served with lemon couscous. An elegant yet simple meal ready in 30 minutes, suitable for special occasions.
mainshellfish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 16 extra large shrimp
- 6 thin slices of prosciutto (cut lengthwise into thirds)
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon dijon mustard
- 5 ounces of dry Israeli (pearl couscous)
- 1 tablespoon of butter
- 2 tablespoons finely chopped parsley
- 2 teaspoons lemon juice
- lemon wedges for garnish (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 64%
CARBS 73G56% OF CAL
4G FIBER54G OTHER16G TOTAL SUGAR
FAT 12G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1734mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.