Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Prosciutto Wrapped Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 77%
CARBS 26G27% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prosciutto-wrapped pork tenderloin with an optional pan sauce and roasted potatoes. A quick, elegant 30-minute dinner that tastes restaurant-quality.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 - 2 lb. pork tenderloin (silver skin and any visible fat removed)
- 2-3 slices prosciutto
- 2-3 leaves sage (or a bit of dried sage)
- Freshly ground pepper
- Small red or white potatoes, halved or quartered, if larger
- Olive oil (for drizzling)
- 1/4 cup white wine
- 1/4 cup onion (diced, or shallots)
- 2/3 cup chicken broth
- 1 Tablespoon grainy mustard
- 1 teaspoon Dijon mustard
- 2 Tablespoons fresh sage leaves (chopped or a pinch of dried sage)
- 1/4 cup heavy cream
- Salt, to taste
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 77%
CARBS 26G27% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1365mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.