Half Baked Harvest · by Tieghan Gerard★ 1.9 (9)
Prosciutto Wrapped Peach Baked Brie in Pastry
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 28%
CARBS 39G37% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie in puff pastry topped with prosciutto, peaches, and a balsamic reduction. Elegant and quick for entertaining.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 wheel (8-12 ounces brie cheese
- 3 tablespoon peach jam
- black pepper
- 3-4 fresh or frozen peach slices
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten
- coarse sugar for sprinkling
- 3 tablespoons honey
- 1/4 cup peach or white balsamic vinegar
- 1/2 cup fresh or frozen peach slices
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 28%
CARBS 39G37% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 511mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.