Prosciutto Wrapped Mediterranean Lamb Burgers with Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb burger patties wrapped in prosciutto and topped with fresh bruschetta made from tomatoes, basil, and garlic. Grilled to order and served on arugula for a Mediterranean-inspired burger with Italian flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup gluten free bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun dried tomatoes packed in oil
- 1 egg (whisked)
- 2 Tablespoons milk
- salt and pepper
- 1 lb ground lamb
- 8 slices prosciutto
- fresh arugula (for serving)
- 1 cup finely chopped tomato
- 2 Tablespoons freshly grated parmesan cheese
- 2 Tablespoons chopped fresh basil
- 1-1/2 Tablespoons extra virgin olive oil
- 1-1/2 Tablespoons balsamic vinegar
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.