The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Prosciutto Wrapped Honey Lemon Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 50%
CARBS 7G16% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in salty prosciutto and broiled with honey, lemon, and herbs. Elegant and quick. Equally good as an appetizer or light main course.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. peeled and deveined raw shrimp, tails on is preferred (24 ct)
- 3/4 tsp lemon zest
- 1 Tbsp lemon juice (fresh is best)
- 1 1/2 Tbsp honey
- 1 tsp fresh parsley, minced
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 2 oz thinly sliced prosciutto
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 50%
CARBS 7G16% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 836mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.