Foodie Crush · by Heidi Larsen★ 4.1 (13)
Prosciutto Wrapped Grilled Shrimp Skewers
NUTRITION · PER SERVING—
CAL 4%·PRO 15%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G61% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in garlic and lemon, wrapped with prosciutto, and grilled until cooked through. Quick, elegant, and suitable for dinner or entertaining.
mainshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound large Key West Pink shrimp (, size U-15, with tails on)
- 4 cloves garlic (, minced)
- 1/3 cup olive oil
- 1 lemon (, juiced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound prosciutto
At a glance
PER SERVING
CAL 4%·PRO 15%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G61% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 221mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 18mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.