Simply Scratch · by Laurie McNamara
Prosciutto Wrapped, Gorgonzola Stuffed Dates with Honey-Balsamic Drizzle
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 7%
CARBS 12G61% OF CAL
1G FIBER2G ADDED9G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 2G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet dates stuffed with pungent gorgonzola and wrapped in salty prosciutto, finished with a honeyed balsamic glaze. An elegant finger food appetizer.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 20 medjool dates (pitted )
- 10 slices prosciutto (sliced in half lengthwise)
- 4 ounces crumbled gorgonzola cheese
- toothpicks
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 pinch kosher salt
- 1/4 teaspoon black pepper (optional)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 7%
CARBS 12G61% OF CAL
1G FIBER2G ADDED9G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 2G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 40mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.