The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (2)
Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 7G67% OF CAL
1G FIBER2G ADDED4G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh figs halved, spread with creamy goat cheese, wrapped in prosciutto, drizzled with honey, and finished with fresh thyme. An elegant, simple appetizer with sweet and salty flavors.
starteritaliangluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 figs, (trimmed and halved)
- 1 to 2 ounces goat cheese ((optional))
- 1 to 2 teaspoon fresh thyme leaves
- 2 tablespoons honey
- 8 pieces Prosciutto di Parma, (halved lengthwise)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 7G67% OF CAL
1G FIBER2G ADDED4G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 165mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.