Skinnytaste · by Gina Homolka★ 5.0 (8)
Prosciutto Wrapped Figs with Blue Cheese
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 22G43% OF CAL
4G FIBER1G OTHER18G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Figs wrapped in salty prosciutto and topped with blue cheese, served on arugula with a light vinaigrette. An elegant appetizer balancing salt, acid, and sweetness.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large figs
- 1/4 cup blue cheese ((2 ounces) crumbled)
- 4 thin strips prosciutto (cut in half lengthwise (2 ounces total))
- 6 cups baby arugula
- 1 tablespoon extra virgin olive oil
- 1 tablespoon golden balsamic vinegar
- pinch salt
- black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 22G43% OF CAL
4G FIBER1G OTHER18G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 610mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.