Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Prosciutto Wrapped Creamy Pesto Chicken Parcels
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 35G40% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with basil pesto and cream cheese, wrapped in prosciutto, and roasted until tender. An elegant, quick dinner with sophisticated flavors.
mainchicken🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- salt and pepper to taste
- 3 tbsp cream cheese
- 2 tbsp basil pesto
- 4-8 prosciutto slices depending on the size on chicken breast
- 1 tbsp olive oil
- cherry tomatoes on the vine
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 35G40% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1075mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1600mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.