
Low Carb Maven · by lowcarbmaven.com★ 4.8 (8)
Prosciutto Wrapped Chicken - Sheet Pan Dinner
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 8G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 28G43% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast wrapped in prosciutto and baked on a sheet pan with asparagus and tomatoes. Elegant, moist, and minimal effort for an impressive dinner.
mainamericanroastchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Chicken
- 1 pound boneless-skinless chicken breast haves
- salt and pepper
- 4 teaspoons Dijon mustard
- 6 slices provolone cheese, halved lengthwise ((6 oz))
- 5 ounces prosciutto, (two pieces for each chicken breast)
- Vegetables
- 1 pound asparagus, (trimmed)
- 1/2 pound cherry tomatoes
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar or balsamic vinegar
- 1 clove garlic, (minced)
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 100%
CARBS 8G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 28G43% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1499mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 360mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
